Can I make Sweet Potato Beef Taco Bowls ahead of time?

Yes, you can prepare the sweet potatoes and ground beef in advance. Store them separately in the refrigerator and assemble the bowls when you’re ready to eat.

What can I substitute for ground beef?

You can use ground turkey, chicken, or even plant-based proteins like lentils or quinoa for a vegetarian option.

Are Sweet Potato Beef Taco Bowls gluten-free?

Yes, as long as you use gluten-free taco seasoning and ensure all other ingredients are gluten-free, this dish is suitable for a gluten-free diet.

How can I make these taco bowls dairy-free?

You can omit the cottage cheese or replace it with a dairy-free yogurt alternative to keep the dish creamy without dairy.

Best Sweet Potato Beef Taco Bowls: 5 Customizable Ways to Enjoy

Name: Sweet Potato Beef Taco Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 4 medium sweet potatoes, peeled and diced; 2 tablespoons olive oil; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon garlic powder; ¼ teaspoon smoked paprika; ½ teaspoon salt; 1 lb ground beef; 1 packet taco seasoning (I like Siete); 14-ounce can black beans, drained and rinsed; 2 avocados, sliced; 2 cups cottage cheese; Pickled onions for topping; Pickled jalapeños for topping; Chopped cilantro for topping; Salsa (optional, for topping)

Description

Discover the delightful combination of roasted sweet potatoes and seasoned ground beef in these Irresistible Sweet Potato Beef Taco Bowls. Packed with flavor and nutrition, this dish is perfect for family dinners or meal prep. Customize with your favorite toppings for a satisfying meal that everyone will love!

Ingredients

Scale

4 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon smoked paprika
½ teaspoon salt
1 lb ground beef
1 packet taco seasoning (I like Siete)
14-ounce can black beans, drained and rinsed
2 avocados, sliced
2 cups cottage cheese
Pickled onions for topping
Pickled jalapeños for topping
Chopped cilantro for topping
Salsa (optional, for topping)

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Instructions

Preheat the oven to 425 degrees F.
In a large bowl, combine the diced sweet potatoes, olive oil, cumin, chili powder, garlic powder, smoked paprika, and salt. Toss well to coat.
Spread the sweet potatoes on a greased baking sheet and bake for 25-30 minutes, stirring halfway through.
In a medium skillet over medium-high heat, brown the ground beef, breaking it into small pieces as it cooks.
Once browned, add the taco seasoning and follow the packet instructions, or add about 2 tablespoons of water if using homemade seasoning. Cook until combined.
Assemble the bowls by adding roasted sweet potatoes, ground beef, black beans, avocado slices, and cottage cheese to each bowl.
Top with pickled onions, pickled jalapeños, salsa (if desired), and chopped cilantro. Serve and enjoy!

Notes

For quick pickled onions, bring ½ cup apple cider vinegar, ½ cup water, and 2 tablespoons of sugar to a boil. Thinly slice one red onion and place it in a mason jar. Pour the hot vinegar mixture over the onions and refrigerate for at least 30 minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner, Meal Prep
Cuisine: Tex-Mex

Nutrition

Calories: 550
Sugar: 8g
Sodium: 800mg
Fat: 20g
Saturated Fat: 5g
Carbohydrates: 65g
Fiber: 15g
Protein: 30g
Cholesterol: 70mg