Description
A festive, no-bake Red White & Blue Mixed Berry Yum Yum with creamy layers, graham cracker crust, and vibrant berry fillings. Perfect for summer parties!
Ingredients
Scale
- 2 1/2 cups graham cracker crumbs
- 12 tablespoons unsalted butter, melted
- 2 (8 oz.) packages cream cheese, softened
- 1 cup confectioners’ sugar
- 4 cups whipping cream
- 2 teaspoons vanilla extract, divided
- 6 tablespoons granulated sugar
- 1 (21 oz.) can strawberry pie filling
- 1 (21 oz.) can blueberry pie filling
Instructions
- 1. In a bowl, combine graham cracker crumbs and melted butter. Blend with a fork until crumbs are moistened. Set aside 3 tablespoons of crumbs for topping.
- 2. Press remaining crumb mixture into the bottom of a 9×13-inch pan sprayed with non-stick spray.
- 3. With an electric mixer, cream together softened cream cheese, confectioners’ sugar, and 1 teaspoon vanilla extract until smooth.
- 4. In a separate bowl, whip the whipping cream, granulated sugar, and remaining 1 teaspoon vanilla extract until stiff peaks form.
- 5. By hand, mix together whipped cream and cream cheese mixture until well combined.
- 6. Spread 1/3 of the cream cheese/whipped cream mixture evenly over the crust.
- 7. Drop strawberry pie filling by large spoonfuls on top of the cream cheese layer. Gently spread evenly.
- 8. Top strawberry layer with another 1/3 cream cheese/whipped cream mixture. Spread evenly.
- 9. Drop blueberry pie filling by large spoonfuls on top of the second cream cheese layer. Gently spread evenly.
- 10. Top blueberry layer with remaining 1/3 cream cheese/whipped cream mixture. Spread evenly.
- 11. Sprinkle the top with the 3 tablespoons reserved graham cracker crumbs.
- 12. Cover and refrigerate overnight before serving.
Notes
- Use premium pie fillings for more berries in the fruit layers.
- Cool Whip can be substituted for homemade whipped cream, but homemade is preferred.
- Chill overnight for best results and to help layers set.
- Store covered in the fridge for up to 4 days or freeze individual bars for up to a month.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg