Description
Festive Patriotic Oreo Balls with Oreo, cream cheese, red and blue candy melts, and star sprinkles. Perfect for patriotic parties and summer gatherings!
Ingredients
Scale
- 1 lb 2.12 oz Family Size package Oreo Cookies
- 8 ounce block cream cheese, softened to room temperature
- 12 ounce bag red candy melts
- 12 ounce bag blue candy melts
- ⅓ cup Ghirardelli white melting wafers
- White star confetti sprinkles for topping
Instructions
- 1. Line two baking trays with parchment and set aside.
- 2. Pulse Oreo cookies in a food processor or blender into fine crumbs.
- 3. Beat softened cream cheese until smooth. Add Oreo crumbs and mix until well combined.
- 4. Scoop and roll mixture into balls. Place on trays.
- 5. Chill balls in refrigerator for 2 hours or freeze for 15-20 minutes.
- 6. Melt blue candy melts. Dip half the balls, tap off excess, and sprinkle with star confetti. Chill to set.
- 7. Melt red candy melts. Dip remaining balls, tap off excess, and place on tray.
- 8. Melt white melting wafers in a piping bag. Drizzle over red-coated balls. Chill all balls to set.
- 9. Keep refrigerated until ready to eat.
Notes
- Use gluten-free Oreos if needed.
- Add vanilla or almond extract for extra flavor.
- Store covered in fridge up to 1 week or freeze up to 1 month.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 7mg