Introduction :
Looking for a refreshing and visually stunning dessert that’s perfect for any occasion? This No-Bake Strawberry Blueberry Trifle is the answer! Layered with fluffy angel food cake, fresh strawberries, and blueberries, all enveloped in a creamy frosting, this trifle is not only delicious but also a feast for the eyes. Ideal for summer gatherings, picnics, or holiday celebrations, this dessert is easy to assemble and can be made ahead of time. Treat your family and friends to this delightful dessert that’s sure to impress! If you’re looking for more easy, comforting recipes, you might enjoy my Ultimate Ground Beef Sweet Potato Bowl or my Keto Cottage Cheese Egg Pizza Crust, both of which bring that same spirit of relaxed, homey cooking to your table.
Ingredients :
For the Trifle:
- 17 oz angel food cake, cut into 1″ cubes (about 1 1/2 blocks)
- 1 lb fresh strawberries, hulled and sliced
- 1 lb fresh blueberries
For the Lemon Syrup:
- 1/4 cup water
- 2 tablespoons sugar
- 2 tablespoons lemon juice (from 1/2 medium lemon)
For the Frosting:
- 2 packages (8 oz each) cream cheese, softened at room temperature
- 3/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
What You Will Need:
- A 4 or 5-quart trifle dish (or a 9×13 casserole dish)
Instructions and Notes :
Instructions :
- Make the Lemon Syrup:
- In a measuring cup, combine 1/4 cup water, 2 tablespoons sugar, and 2 tablespoons lemon juice. Stir until the sugar is dissolved. Set aside until needed.
- Prepare the Trifle Cream:
- In a mixing bowl, beat together 1 lb of cream cheese and 3/4 cup sugar using the whisk attachment on medium speed until creamy and smooth, scraping the bowl a couple of times.
- With the mixer running, pour in 2 cups of heavy cream. Turn the mixer to medium/high and continue beating until the mixture is whipped and fluffy.
- Add 1/2 teaspoon vanilla extract and beat until incorporated.
- Assemble the Berry Trifle:
- Place 1/3 of the sliced angel food cake into the bottom of your trifle dish and brush with 1/3 of the lemon syrup.
- Add 1/3 of the cream mixture and loosely spread it over the cake pieces.
- Layer 1/2 of the sliced strawberries on top.
- Repeat the layers with the remaining ingredients, adding 1/2 of the blueberries for the second fruit layer.
- Frost the top with the last 1/3 of the cream and decorate with the remaining fruit.
Notes :
- Important: This trifle is best served the same day it’s made. Refrigerate until ready to eat to keep it fresh.
Tips and Serving :

Tips :
- Make Ahead: You can prepare the lemon syrup and cream mixture a day in advance. Just assemble the trifle on the day you plan to serve it for the best texture.
- Fruit Variations: Feel free to substitute or add other fruits like raspberries or blackberries for a mixed berry trifle.
- Serving Size: This recipe serves about 10-12 slices, making it perfect for gatherings.
Serving :
Serve this No-Bake Strawberry Blueberry Trifle chilled, and watch as your guests delight in the layers of flavor and texture. It’s a perfect dessert for summer barbecues, birthday parties, or any festive occasion. Enjoy the refreshing taste of summer in every bite!
Conclusion :
In conclusion, this No-Bake Strawberry Blueberry Trifle is a delightful dessert that combines the lightness of angel food cake with the freshness of berries and the creaminess of a whipped frosting. It’s not only easy to make but also visually appealing, making it a perfect centerpiece for any gathering. Whether you’re celebrating a special occasion or simply enjoying a sweet treat with family, this trifle is sure to be a crowd-pleaser. So gather your ingredients, whip up this delicious dessert, and enjoy the compliments that come your way!