Can you use cottage cheese for pizza crust?

Absolutely, cottage cheese is a fantastic ingredient for pizza crust, especially if you’re following a keto lifestyle. Its creamy texture and mild flavor blend seamlessly with eggs to create a sturdy, protein-rich base. When baked, cottage cheese helps the crust hold together while adding a subtle tang that pairs well with a variety of toppings. If you’re looking for more ways to use cottage cheese in your cooking, my Cottage Cheese Recipes section is packed with ideas. This keto cottage cheese egg pizza crust is proof that you don’t need traditional flour to make a delicious, satisfying pizza.

How do you make egg and cottage cheese pizza base?

Making an egg and cottage cheese pizza base is simple and quick. Start by mixing cottage cheese and eggs in a bowl, then add your favorite seasonings—garlic powder, Italian herbs, salt, and pepper work beautifully. Spread the mixture onto a parchment-lined baking sheet, shaping it into a circle or rectangle about ¼ inch thick. Bake at 350°F for 35-40 minutes until golden and set. After cooling slightly, add your toppings and bake again until the cheese melts.

What does egg do to pizza crust?

Eggs are the secret weapon in this keto cottage cheese egg pizza crust. They act as a binder, holding the cottage cheese and seasonings together to form a cohesive, sliceable base. Eggs also add moisture and a slight chewiness, making the crust sturdy enough to hold your favorite toppings without falling apart.

Is there a keto cottage cheese?

Yes, many brands offer cottage cheese that fits perfectly into a keto diet. Look for full-fat or 2%-4% fat cottage cheese with minimal added sugars. Always check the nutrition label to ensure the carb count is low—most plain cottage cheese contains just a few grams of carbs per serving. Using the right cottage cheese ensures your keto cottage cheese egg pizza crust stays low in carbs and high in flavor.

Keto Cottage Cheese Egg Pizza Crust – Amazing 5-Step Recipe Guide

Name: Keto Cottage Cheese Egg Pizza Crust
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cottage cheese (2 fat); 2 large eggs; ½ teaspoon garlic powder; ¼ teaspoon Italian seasoning; Pinch of salt and pepper

Description

A simple, protein-packed keto cottage cheese egg pizza crust that’s low in carbs and perfect for your favorite toppings.

Ingredients

Scale

1 cup cottage cheese – 2%-4% fat
2 large eggs
½ teaspoon garlic powder
¼ teaspoon Italian seasoning
Pinch of salt and pepper

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Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Mix the cottage cheese and eggs in a medium bowl then add the seasoning (garlic, Italian seasoning, salt and pepper) and mix well.
Pour the cottage cheese mixture in an even layer in a circle shape or rectangle shape onto the lined pan, about ¼ inch in thickness.
Bake the crust on the middle rack of the preheated oven for 35-40 minutes or until golden and set. Once the pizza is done, remove it from the oven and let it cool for 5-10 minutes. Then add your toppings, and return the pizza to the oven for 5-10 more minutes until the cheese is melted and the edges are nice and golden.
Remove the pizza from the oven and let it cool for 10 minutes before you slice and serve it.

Notes

For a crispier crust, bake a few minutes longer.
Drain cottage cheese well for best results.
Add extra herbs or cheese for more flavor.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Keto, Dinner, Pizza
Method: Baking
Cuisine: American

Nutrition

Calories: 150
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Carbohydrates: 5g
Protein: 12g
Cholesterol: 120mg