Does corn need to be soaked before grilling?

Yes, soaking corn (with the husks on) in cold water for at least five minutes helps steam the kernels and keeps them juicy while grilling. This simple step makes your Grilled Elote Skewers even more delicious and prevents the husks from burning too quickly. For more tips on grilling corn, check out this comprehensive guide from Serious Eats for expert advice.

What is the sauce for Mexican grilled corn?

The classic sauce for Mexican grilled corn, or elote, is a blend of mayonnaise, sour cream, lime juice, chili powder, and cotija cheese. For Grilled Elote Skewers, a chipotle-cilantro butter brings an amazing smoky, spicy, and creamy flavor to every bite. You can find a traditional elote sauce recipe at Bon Appétit .

How long to grill skewers on a grill?

After the initial grilling and slicing, the corn rounds are skewered and grilled for 2 to 3 minutes per side over high heat. This quick step gives your skewers a fantastic char and deepens the flavor, making them a true summer favorite. For more grilling times and techniques, visit Weber’s official grilling guide .

Elote is a popular Mexican street food made from grilled corn on the cob, slathered in a creamy, tangy sauce and topped with cheese, chili powder, and lime. Grilled Elote Skewers are a fun, shareable, and positively delicious twist on this classic. To learn more about the history and culture of elote, read this wikipedia article.

Grilled Elote Skewers: 5 Ultimate Tips for Unbelievably Delicious Flavor

Name: Grilled Elote Skewers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 6 ears fresh corn, silks removed, husks left on, soaked in cold water for 5 minutes; 2 sticks unsalted butter, at room temperature; 2 to 4 chipotle chiles in adobo, pureed (2 tablespoons total); 2 cloves garlic, chopped; 1/4 cup freshly chopped cilantro leaves, plus more for garnish; Salt and freshly ground black pepper; Honey, to taste; 6-inch wooden skewers, soaked in water for 30 minutes

Description

Grilled Elote Skewers are a fun, shareable twist on classic Mexican street corn. Sweet corn rounds are grilled, then slathered in a smoky chipotle-cilantro butter for an unbelievably delicious summer treat that’s perfect for parties or family dinners.

Ingredients

Scale

6 ears fresh corn, silks removed, husks left on, soaked in cold water for 5 minutes
2 sticks unsalted butter, at room temperature
2 to 4 chipotle chiles in adobo, pureed (2 tablespoons total)
2 cloves garlic, chopped
1/4 cup freshly chopped cilantro leaves, plus more for garnish
Salt and freshly ground black pepper
Honey, to taste
6-inch wooden skewers, soaked in water for 30 minutes

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Instructions

Heat grill over high heat.
Place the corn on the grill, close the cover, and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender.
Remove from the grill, let cool slightly, remove husks, and cut into 1-inch rounds.
Combine the butter, chipotle, garlic, cilantro, salt, pepper, and honey in a food processor until smooth.
Skewer the corn onto wooden skewers so the corn lays flat, and season with salt and pepper.
Grill for 2 to 3 minutes per side until slightly charred.
Remove and immediately brush with the chipotle-cilantro butter and garnish with chopped cilantro.

Notes

Soak both corn and skewers to prevent burning.
Taste the chipotle-cilantro butter and adjust seasoning as needed.
Serve with lime wedges and cotija cheese for extra flavor.
For a milder version, use smoked paprika instead of chipotle.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 skewer
Calories: 220
Sugar: 4g
Sodium: 180mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg