Description
Fireworks Blondies are a colorful and delicious treat perfect for summer celebrations.
Ingredients
Scale
- ½ cup (113g) unsalted butter
- 2 cups (400g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups (248g) all purpose flour
- 2 cups red white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- 1. Preheat oven to 350°F. Line a 9×13” pan with foil and spray well with cooking spray.
- 2. Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in M&Ms and sprinkles.
- 3. Spread in prepared pan. The mixture is wet so it’s best to spray your hands with cooking spray and then smooth the dough with your hands to get an even layer. Top with extra M&Ms if desired to make them look prettier.
- 4. Bake for about 22-25 minutes until they start to turn golden. Err on the side of under baked with these – they’ll finish baking as they cool and you don’t want them over baked.
Notes
- For best results, bake in a metal pan.
- Store in an airtight container for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg