Amazing Dubai Chocolate Ice Cream Bars: The Ultimate Homemade Treat

On : June 20, 2025

By :

Dubai chocolate ice cream bars on marble

Introduction :

Dubai chocolate ice cream bars have taken dessert lovers by storm, blending luxury, bold flavors, and a touch of Middle Eastern magic. In this article, I’ll share the story behind these irresistible bars, what makes them so special, and how you can make your own at home. We’ll answer the most common questions about Dubai chocolate ice cream bars, break down the ingredients, and walk through each step with tips from my own kitchen. If you’ve ever wondered why these bars are so famous—or how to recreate that creamy, chocolatey bite—pull up a chair. Let’s dive in.

PART 1: The Story & Intro – My First Taste of Dubai Chocolate Ice Cream Bars

A Sweet Memory in the Heart of Dubai :

The first time I tried Dubai chocolate ice cream bars, I was wandering through a bustling souk, the air thick with the scent of spices and roasted nuts. I’d heard whispers about these bars—how they were more than just a dessert, but a full-on experience. When I finally took a bite, the chocolate shell cracked with a satisfying snap, revealing a creamy pistachio center that tasted like pure luxury. It was a moment that stuck with me, and I knew I had to bring that magic back to my own kitchen.

Dubai chocolate ice cream bars aren’t just about the chocolate. They’re about the contrast—the way the rich, dark shell gives way to a cool, nutty filling, and the way every bite feels like a little escape. I remember thinking, “This is what dessert should be: bold, surprising, and a little bit decadent.” That first taste inspired me to experiment at home, using ingredients I could find locally but with a nod to the flavors of Dubai. If you’re curious about what makes Dubai chocolate ice cream bars so special, it’s the combination of tradition and innovation, all wrapped up in a treat you can hold in your hand.

Why Dubai Chocolate Ice Cream Bars Stand Out :

What sets Dubai chocolate ice cream bars apart from your average frozen treat? It’s the attention to detail. The chocolate is always high-quality, often with a hint of spice or floral notes. The ice cream inside is never just plain vanilla—it’s pistachio, rose, or saffron, echoing the flavors you’ll find in classic Middle Eastern desserts. And then there’s the texture: a layer of crispy kataifi (shredded phyllo) adds a crunch that makes every bite interesting.

When I started making my own version, I wanted to capture that same sense of wonder. I use coconut cream for richness, pistachio cream for depth, and a chocolate coating that snaps just right. If you want to see how I bring these flavors together, check out my Dubai Chocolate Ice Cream Near Me recipe for a base that’s both creamy and vibrant.

Dubai chocolate ice cream bars are more than a trend—they’re a celebration of flavor, texture, and a little bit of luxury in every bite. Whether you’re making them for a special occasion or just because, these bars are sure to impress anyone who tries them.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dubai chocolate ice cream bars on marble

Dubai Chocolate Ice Cream Bars: The Ultimate Homemade Luxury Treat


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: corina
  • Total Time: 2 hours 30 minutes
  • Yield: 8 bars 1x

Description

Dubai chocolate ice cream bars blend creamy pistachio ice cream, crispy kataifi, and a rich chocolate shell for a luxurious, homemade treat inspired by Middle Eastern flavors.


Ingredients

Scale
  • 13.5 oz can coconut cream (solid parts only)
  • 1/2 cup coconut milk
  • 1/2 cup pistachio cream
  • 1 tsp vanilla extract
  • 1/4 cup coconut sugar
  • 1 cup kataifi
  • 2 tsp oil
  • 1/4 cup pistachio cream (for kataifi)
  • 1 cup chocolate (melted)
  • 3 tsp coconut oil chopped pistachios (for garnish)

Instructions

  • 1. Blend the coconut cream, coconut milk, pistachio cream, vanilla, and coconut sugar until smooth. Pour the mixture into ice cream bar molds and freeze for about 2 hours, or until mostly set.
  • 2. While the bars freeze, toast the kataifi in a skillet with a little oil over medium heat, stirring until golden and crispy. Remove from heat and mix in the pistachio cream.
  • 3. Remove the semi-frozen bars from the molds, spoon some of the pistachio kataifi mixture into the center of each, and smooth it out. Return the bars to the freezer for another 20 minutes to firm up.
  • 4. Melt the chocolate and coconut oil together in the microwave in 30-second increments, stirring between each, until smooth. Dip each frozen bar into the melted chocolate and place on a piece of parchment paper.
  • 5. Drizzle with extra chocolate, sprinkle with crushed pistachios, and return the bars to the freezer one more time to fully set. Enjoy immediately or store in the freezer for later!

Notes

  • Use just the solid coconut cream: Make sure to scoop out only the thick, solid part from the can of coconut cream — that’s what gives the bars their rich and creamy texture.
  • Toast the kataifi carefully: Kataifi crisps up fast! Keep an eye on it and stir constantly so it doesn’t burn — golden brown is what you’re aiming for.
  • Work quickly when dipping: Have everything ready before you start dipping the bars in chocolate. The chocolate can thicken as it cools, and you want smooth, even coats for that perfect snap!
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Middle Eastern, Fusion

Nutrition

  • Serving Size: 1 bar
  • Calories: 320
  • Sugar: 18g
  • Sodium: 35mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

PART 2: The Ingredients & Flavors of Dubai Chocolate Ice Cream Bars

The Magic Behind the Ingredients :

Dubai chocolate ice cream bars on marble
Dubai chocolate ice cream bars with pistachio and coconut

When you break down what goes into Dubai chocolate ice cream bars, you start to see why they’re so unforgettable. The ingredients aren’t just a list—they’re a story of cultures meeting in a single bite. Pistachio ice cream forms the heart of these bars, and it’s not just any pistachio. The flavor is deep, nutty, and slightly sweet, thanks to the pistachio cream and coconut sugar. Coconut cream and coconut milk add a luscious, dairy-free richness that makes every bite feel indulgent, while vanilla extract brings a subtle warmth.

The chocolate coating is where the Dubai chocolate ice cream bars really shine. I always use a high-quality dark chocolate, melted with a touch of coconut oil for that glossy, snappy finish. The final flourish? Chopped pistachios sprinkled on top, adding color and crunch. And let’s not forget the pistachio kataifi—a layer of crispy, buttery shredded phyllo that’s mixed with pistachio cream. It’s a nod to classic Middle Eastern pastries, and it gives these bars their signature texture.

If you’re looking for more ways to use pistachios in desserts, my Ultimate Aldi Dubai Chocolate Ice Cream is a must-try. And for those who love experimenting with chocolate, you’ll find inspiration in my Dessert Recipes, which also play with Middle Eastern flavors.

Ingredient Possible Substitution
Pistachio Cream Almond Butter
Coconut Cream Heavy Cream (if not dairy-free)
Kataifi Shredded Phyllo or Toasted Nuts

Why These Flavors Work Together :

The flavor profile of Dubai chocolate ice cream bars is all about balance. The richness of the chocolate shell is offset by the cool, creamy pistachio ice cream inside. The kataifi adds a buttery crunch, while the coconut elements keep everything light and fresh. It’s a combination that feels both familiar and exotic, making each bite a little adventure.

What I love most about these bars is how they capture the spirit of Dubai—luxurious, bold, and full of surprises. The pistachio and chocolate are a classic pairing, but the addition of coconut and kataifi takes things to a whole new level.

journey through flavor, texture, and tradition. Every ingredient has a purpose, and together, they create something truly special.

PART 3: How to Make Dubai Chocolate Ice Cream Bars at Home

Step-by-Step: Bringing Dubai Chocolate Ice Cream Bars to Your Kitchen

Dubai chocolate ice cream bars on marble
Dubai chocolate ice cream bars with pistachio and coconut

Making Dubai chocolate ice cream bars at home is easier than you might think, and the results are nothing short of spectacular. I always start by gathering all my ingredients and prepping my workspace—trust me, having everything ready makes the process smooth and fun. The first step is blending the coconut cream, coconut milk, pistachio cream, vanilla, and coconut sugar until the mixture is silky and smooth. This is the base for your pistachio ice cream, and it’s what gives the bars their signature creamy texture.

Once blended, pour the mixture into ice cream bar molds. If you don’t have molds, you can use a loaf pan and cut the bars later, but molds make things a lot easier. Freeze the mixture for about two hours, or until it’s mostly set. While the bars are chilling, toast the kataifi in a skillet with a little oil. Stir constantly—kataifi browns quickly, and you want it golden and crisp, not burnt. Once it’s ready, mix in the pistachio cream for that extra nutty flavor.

When the bars are semi-frozen, remove them from the molds and spoon a bit of the pistachio kataifi into the center of each. Smooth it out, then return the bars to the freezer for another 20 minutes to firm up. This step is what gives Dubai chocolate ice cream bars their irresistible crunch and layered texture. If you love creative frozen treats, you might also enjoy my Dubai Chocolate Ice Cream Near Me, which use similar techniques for layering flavors.

Tips for the Perfect Chocolate Coating and Finishing Touches :

Dubai chocolate ice cream bars on marble
Dubai chocolate ice cream bars with pistachio and coconut

Now comes the fun part: the chocolate coating. Melt your chocolate with coconut oil in the microwave, stirring every 30 seconds until it’s smooth and glossy. Working quickly, dip each frozen bar into the chocolate, letting the excess drip off before placing it on parchment paper. The chocolate will set almost instantly, creating that classic snap when you bite in. Drizzle with extra chocolate and sprinkle with chopped pistachios for a beautiful finish.

A few tips from my kitchen: always use just the solid part of the coconut cream for the richest texture, and keep an eye on your kataifi as it toasts—it can go from golden to burnt in seconds. Have everything ready before you start dipping, because the chocolate thickens as it cools.

Once your Dubai chocolate ice cream bars are set, you can enjoy them right away or store them in the freezer for later. They’re perfect for summer parties, special occasions, or just a little everyday indulgence.

PART 4: Dubai Chocolate Ice Cream Bars – FAQs and Final Thoughts

Frequently Asked Questions About Dubai Chocolate Ice Cream Bars :

Why is Dubai chocolate bar so expensive?
Dubai chocolate ice cream bars are known for their luxury, and the price reflects that. The cost comes from using premium ingredients—think high-quality chocolate, real pistachio cream, and sometimes even edible gold leaf. Many shops in Dubai pride themselves on sourcing the best nuts and chocolate from around the world, and the attention to detail in every bar is unmatched.

What is the chocolate bar in Dubai?
When people talk about the “chocolate bar” in Dubai, they’re often referring to these iconic ice cream bars or to specialty chocolate shops that craft unique, flavor-packed treats. Dubai’s dessert scene is famous for its creativity, blending traditional Middle Eastern flavors with modern techniques. You’ll find everything from pistachio and rose to saffron and cardamom in their chocolate creations. For more delicious recipes visit Main Dishes category.

What is the flavor of Dubai chocolate ice cream?
The signature flavor of Dubai chocolate ice cream bars is pistachio, often paired with coconut and a hint of vanilla. The chocolate shell is usually dark and rich, sometimes with floral or spicy undertones. The combination is both familiar and exotic, making each bite a little adventure.

Does Baskin-Robbins have the Dubai chocolate ice cream?
Baskin-Robbins has introduced Dubai-inspired flavors in some regions, but the authentic Dubai chocolate ice cream bars are usually found in specialty shops or made at home. If you’re craving that unique taste, making your own is the best way to capture the real deal.

Conclusion: Why Dubai Chocolate Ice Cream Bars Are Worth Making at Home

Conclusion: Why Dubai Chocolate Ice Cream Bars Are Worth Making at Home
Dubai chocolate ice cream bars are more than just a dessert—they’re a celebration of flavor, texture, and a little bit of luxury. From the creamy pistachio center to the crisp chocolate shell and the buttery kataifi crunch, every element is thoughtfully crafted. Making these bars at home lets you control the quality of your ingredients and add your own creative twists. Whether you’re sharing them at a dinner party or enjoying one on a quiet afternoon, these bars bring a taste of Dubai’s vibrant dessert culture right to your kitchen.

If you’re ready to try more global desserts, don’t miss my delight recipe for another sweet adventure. And remember, the best desserts are the ones you make with love, laughter, and a little curiosity. Thanks for joining me in the kitchen—now go make something wonderful!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star