Introduction :

Grilled zucchini with goat cheese, basil, and honey is a dish that brings together the best of summer’s bounty in one irresistible bite. If you’re searching for a recipe that’s easy, vibrant, and packed with flavor, you’re in the right place. In this article, I’ll share the story behind this favorite, walk you through the simple steps, and answer the most common questions about grilling zucchini. Whether you’re a seasoned home cook or just getting started, you’ll find tips, pairings, and a few secrets to make this dish shine at your next meal.

PART 1: The Story & Intro – Why Grilled Zucchini With Goat Cheese, Basil & Honey Is My Summer Go-To

A Memory of Summer Evenings :

Every summer, when the markets in Sonoma start overflowing with zucchini, I know it’s time to fire up the grill. Grilled zucchini with goat cheese, basil, and honey isn’t just a recipe—it’s a memory. I remember the first time I made this dish: the sun was setting, the air was warm, and my husband was setting the table outside.

I sliced the zucchini, sprinkled it with salt, and let it rest while we sipped cold white wine. The grill hissed as the zucchini hit the grates, and the scent of charred vegetables filled the air. When I topped the warm slices with creamy goat cheese, fresh basil, and a drizzle of honey, it felt like summer on a plate.

This grilled zucchini with goat cheese, basil, and honey has become a staple at my supper clubs and family dinners. It’s the kind of dish that makes people pause after the first bite, then reach for seconds. The combination of smoky zucchini, tangy goat cheese, sweet honey, and fragrant basil is simple but unforgettable. If you’re looking for a way to celebrate the season, this is it.

The Magic of Simple Ingredients :

What I love most about grilled zucchini with goat cheese, basil, and honey is how a handful of ingredients can create something so special. Zucchini is mild and tender, the perfect canvas for bold flavors. Goat cheese adds a creamy tang, basil brings a burst of freshness, and honey ties everything together with a touch of sweetness. You don’t need fancy tools or hours in the kitchen—just a grill, a few minutes, and a willingness to get your hands a little messy.

If you’re curious about other ways to use zucchini, check out my Zucchini Pie or explore the Cheesy Zucchini Casserole for more inspiration. This grilled zucchini with goat cheese, basil, and honey is proof that the best recipes are often the simplest. Pull up a chair, grab a fork, and let’s get grilling.

PART 2: Grilling Zucchini – Tips and Techniques for Perfect Results

Is Zucchini Good for Grilling?

Absolutely! Zucchini is one of the best vegetables for grilling. Its high water content keeps it moist, while the grill adds a delightful smoky flavor. When you slice zucchini into 1/2-inch pieces, it cooks evenly and develops those beautiful grill marks that make it visually appealing. Plus, grilling enhances its natural sweetness, making it a fantastic base for toppings like goat cheese and honey. If you’re looking for a healthy side dish that’s easy to prepare, grilled zucchini with goat cheese, basil, and honey is a perfect choice.

For those who might be wondering about the health benefits, zucchini is low in calories and packed with nutrients. It’s a great option for anyone looking to maintain a balanced diet, including those managing diabetes. The fiber content helps regulate blood sugar levels, making grilled zucchini a smart addition to any meal.

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Preparing Zucchini for the Grill :

Ingredient	Amount
Zucchini	5 medium
Olive oil or avocado oil	1 Tbsp
Goat cheese, crumbled	1/3 cup
Fresh basil, chopped	2 Tbsp
Honey	1.5 Tbsp
Salt + pepper	To taste

To get the best results when grilling zucchini, start by selecting fresh, firm zucchinis. Look for ones that are medium-sized, as they tend to have the best flavor and texture. Once you have your zucchinis, wash them thoroughly and cut off the ends. Slice them lengthwise into 1/2-inch thick pieces. This thickness ensures they cook through without becoming mushy.

After slicing, sprinkle the zucchini with salt and let it sit for about 20 minutes. This step is crucial as it draws out excess moisture, preventing the zucchini from becoming soggy on the grill. Once the time is up, pat the slices dry with a clean cloth or paper towel. This simple technique will help you achieve that perfect char and texture when grilling.

If you’re interested in pairing grilled zucchini with other dishes, consider serving it alongside grilled chicken or fish. You can also check out my Baked Parmesan Zucchini for a delicious main course that complements this side perfectly.

PART 3: Flavor Combinations – Elevating Grilled Zucchini

What to Pair Zucchini With for Dinner?

Grilled zucchini with goat cheese, basil, and honey is versatile and pairs beautifully with various proteins and grains. For a complete meal, consider serving it alongside grilled salmon or chicken. The smoky flavor of the zucchini enhances the richness of the meat, creating a balanced plate. You can also serve it with quinoa or couscous for a hearty vegetarian option.

Another fantastic pairing is a fresh salad. A simple arugula salad with lemon vinaigrette complements the flavors of the grilled zucchini perfectly. The peppery arugula contrasts nicely with the sweetness of the honey and the creaminess of the goat cheese. If you’re looking for more salad ideas, check out my Cottage Cheese Beef Sweet Potato Bowl for a refreshing side that works well with grilled dishes.

Herbs That Shine with Zucchini :

When it comes to herbs, basil is a classic choice for grilled zucchini, but don’t hesitate to experiment. Fresh thyme or oregano can add a delightful twist to the dish. If you’re roasting zucchini instead of grilling, rosemary also works wonderfully. The key is to choose herbs that complement the other flavors without overpowering them.

If you’re curious about other herbs that pair well with roasted zucchini, consider dill or parsley. These herbs can add a fresh touch to your dishes, making them even more enjoyable. For more herb-inspired recipes, visit my Healthy recipes section for inspiration.

PART 4: Serving and Storing Grilled Zucchini

How to Serve Grilled Zucchini :

Once your grilled zucchini is ready, it’s time to serve! Arrange the slices on a large platter and sprinkle them generously with crumbled goat cheese and freshly chopped basil. Drizzle honey over the top for that sweet finish. This dish is best enjoyed warm, but it also makes a fantastic cold salad the next day.

For a more substantial meal, consider adding grilled zucchini to a pasta dish. Toss it with your favorite pasta, olive oil, and a sprinkle of Parmesan for a quick and delicious dinner. You can also layer it in a sandwich with roasted red peppers and hummus for a satisfying lunch option.

Storing Leftovers :

If you have any leftovers, don’t worry! Grilled zucchini can be stored in an airtight container in the fridge for about three days. It tastes great cold, making it a perfect addition to salads or sandwiches. Just remember to reheat it gently if you prefer it warm.

For more ideas on how to use leftover grilled zucchini, check out my Creative Recipes section. You’ll find plenty of inspiration to make the most of your ingredients.

Frequently Asked Questions About Grilled Zucchini With Goat Cheese, Basil & Honey

Is zucchini good for grilling?
Yes, zucchini is fantastic for grilling. Its high water content keeps it juicy, and the grill brings out a smoky sweetness that’s hard to beat. When you prepare grilled zucchini with goat cheese, basil, and honey, you get a dish that’s both tender and flavorful. The charred edges add depth, while the inside stays soft. If you want more grilling inspiration, my Grilled Elote Skewers is another crowd-pleaser.

What to pair zucchini with for dinner?
Grilled zucchini with goat cheese, basil, and honey pairs well with a variety of main courses. It’s delicious next to grilled chicken, salmon, or even a juicy steak. For a vegetarian meal, serve it with quinoa, couscous, or a hearty bean salad. The creamy goat cheese and sweet honey make it a standout side, but it can also be the star of a light summer meal. For more pairing ideas, visit my Recipes section.

Is grilled zucchini good for diabetics?
Grilled zucchini is an excellent choice for diabetics. It’s low in carbohydrates and high in fiber, which helps regulate blood sugar. The addition of goat cheese and honey adds flavor, but you can easily adjust the amount of honey to suit your dietary needs. Always check with your healthcare provider, but this dish is generally a safe and tasty option. For more healthy recipes, see my Healthy Eating collection.

What herb goes well with roasted zucchini?
Basil is a classic herb for both grilled and roasted zucchini, but you can also try thyme, oregano, or dill. Each herb brings its own unique flavor, so don’t be afraid to experiment. Fresh herbs add brightness and make the dish feel special. If you’re looking for more ways to use herbs, my Herb-Infused Dishes section is full of ideas.

Conclusion

Grilled zucchini with goat cheese, basil, and honey is more than just a side dish—it’s a celebration of summer’s best flavors. With just a few simple ingredients, you can create a dish that’s fresh, vibrant, and sure to impress. Whether you’re hosting a backyard barbecue or looking for a quick weeknight side, this recipe fits the bill.

Remember, the magic is in the details: salting the zucchini, grilling it just right, and finishing with creamy goat cheese, fragrant basil, and a drizzle of honey. Don’t wait for a special occasion—make this grilled zucchini with goat cheese, basil, and honey part of your regular rotation. For more seasonal recipes and kitchen stories, explore my Seasonal Cooking and Vegetables pages. Happy grilling!