Red White & Blue Mixed Berry Yum Yum: The Ultimate Patriotic No-Bake Dessert

On : June 28, 2025

By :

Red White & Blue Mixed Berry Yum Yum festive dessert

Introduction :

If you’re searching for a show-stopping, no-bake dessert that’s as festive as it is delicious, Red White & Blue Mixed Berry Yum Yum is your answer. This layered treat combines a buttery graham cracker crust, creamy cheesecake filling, and vibrant layers of strawberry and blueberry pie filling for a dessert that’s perfect for the 4th of July, Memorial Day, or any summer celebration. In this article, I’ll share the story behind this crowd-pleaser, break down the ingredients and steps, answer your top questions, and give you all the tips you need to make your own Red White & Blue Mixed Berry Yum Yum at home.

PART 1: The Story & Intro – Red White & Blue Mixed Berry Yum Yum Memories

A Patriotic Family Favorite :

Red White & Blue Mixed Berry Yum Yum is more than just a dessert—it’s a tradition in my kitchen. I remember the first time I made it for a 4th of July picnic in Austin. The Texas sun was blazing, the grill was going, and I needed something cool, creamy, and easy to serve a crowd. I’d grown up with “yum yum” desserts at family reunions—those layered, creamy, fruity bars that always disappeared first. But I wanted to give it a patriotic twist.

I grabbed a can of strawberry pie filling, a can of blueberry, and set to work layering them with a homemade graham cracker crust and a fluffy cream cheese filling. When I brought it out, the red, white, and blue stripes got a round of applause—and not a crumb was left by the end of the night. Now, Red White & Blue Mixed Berry Yum Yum is a staple at every summer gathering, and it always brings back memories of laughter, fireworks, and family.

Why Red White & Blue Mixed Berry Yum Yum Is a Must-Try :

This dessert is a celebration in every bite. The buttery graham cracker crust, the tangy cream cheese layer, and the sweet, juicy berries come together for a treat that’s as beautiful as it is delicious. It’s no-bake, so you don’t have to heat up your kitchen, and it’s easy to make ahead—just chill overnight and you’re ready to go. If you’re looking for more patriotic dessert ideas, check out my 4th of July Cake-Mix Cookie Bars or my Red, White & Blue Berry Trifle for more inspiration.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red White & Blue Mixed Berry Yum Yum festive dessert

Red White & Blue Mixed Berry Yum Yum


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: corina
  • Total Time: 8 hours 30 minutes (includes chilling)
  • Yield: 1620 servings 1x
  • Diet: Vegetarian

Description

A festive, no-bake Red White & Blue Mixed Berry Yum Yum with creamy layers, graham cracker crust, and vibrant berry fillings. Perfect for summer parties!


Ingredients

Scale
  • 2 1/2 cups graham cracker crumbs
  • 12 tablespoons unsalted butter, melted
  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup confectioners’ sugar
  • 4 cups whipping cream
  • 2 teaspoons vanilla extract, divided
  • 6 tablespoons granulated sugar
  • 1 (21 oz.) can strawberry pie filling
  • 1 (21 oz.) can blueberry pie filling

Instructions

  • 1. In a bowl, combine graham cracker crumbs and melted butter. Blend with a fork until crumbs are moistened. Set aside 3 tablespoons of crumbs for topping.
  • 2. Press remaining crumb mixture into the bottom of a 9×13-inch pan sprayed with non-stick spray.
  • 3. With an electric mixer, cream together softened cream cheese, confectioners’ sugar, and 1 teaspoon vanilla extract until smooth.
  • 4. In a separate bowl, whip the whipping cream, granulated sugar, and remaining 1 teaspoon vanilla extract until stiff peaks form.
  • 5. By hand, mix together whipped cream and cream cheese mixture until well combined.
  • 6. Spread 1/3 of the cream cheese/whipped cream mixture evenly over the crust.
  • 7. Drop strawberry pie filling by large spoonfuls on top of the cream cheese layer. Gently spread evenly.
  • 8. Top strawberry layer with another 1/3 cream cheese/whipped cream mixture. Spread evenly.
  • 9. Drop blueberry pie filling by large spoonfuls on top of the second cream cheese layer. Gently spread evenly.
  • 10. Top blueberry layer with remaining 1/3 cream cheese/whipped cream mixture. Spread evenly.
  • 11. Sprinkle the top with the 3 tablespoons reserved graham cracker crumbs.
  • 12. Cover and refrigerate overnight before serving.

Notes

  • Use premium pie fillings for more berries in the fruit layers.
  • Cool Whip can be substituted for homemade whipped cream, but homemade is preferred.
  • Chill overnight for best results and to help layers set.
  • Store covered in the fridge for up to 4 days or freeze individual bars for up to a month.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 320
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

PART 2: Ingredients & Preparation – Building the Perfect Red White & Blue Mixed Berry Yum Yum

Gathering Your Ingredients :

The beauty of Red White & Blue Mixed Berry Yum Yum is its simplicity. You only need a handful of ingredients, and you can find them at any grocery store. Here’s what you’ll need:

  • 2 1/2 cups graham cracker crumbs
  • 12 tablespoons unsalted butter, melted
  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup confectioners’ sugar
  • 4 cups whipping cream
  • 2 teaspoons vanilla extract, divided
  • 6 tablespoons granulated sugar
  • 1 (21 oz.) can strawberry pie filling
  • 1 (21 oz.) can blueberry pie filling

If you want to see more creative no-bake desserts, visit my Dessert Collection .

Step-by-Step Preparation :

Start by making the crust. Combine graham cracker crumbs and melted butter in a bowl, blending with a fork until the crumbs are moistened. Set aside 3 tablespoons of crumbs for the topping, then press the rest into the bottom of a 9×13-inch pan sprayed with non-stick spray.

For the cream cheese mixture, beat softened cream cheese, confectioners’ sugar, and 1 teaspoon vanilla until smooth. In a separate bowl, whip the cream, granulated sugar, and remaining vanilla until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

Now, it’s time to layer. Spread 1/3 of the cream cheese mixture over the crust. Drop strawberry pie filling by spoonfuls on top and gently spread to cover. Add another 1/3 of the cream cheese mixture, then the blueberry pie filling, spreading gently. Finish with the last 1/3 of the cream cheese mixture and sprinkle with reserved crumbs. Cover and refrigerate overnight for the best results. If you’re looking for more patriotic dessert ideas, check out my Strawberry Jello Flag Cake or my No-Bake Strawberry Blueberry Trifle for more inspiration.

PART 3: Customizing & Serving – Make Red White & Blue Mixed Berry Yum Yum Your Own

Creative Variations for Every Occasion :

One of the best things about Red White & Blue Mixed Berry Yum Yum is how easy it is to customize. Swap out the strawberry and blueberry pie fillings for cherry, raspberry, or even peach for a different flavor profile. Use chocolate graham crackers for a twist on the crust, or add a layer of fresh berries for extra color and texture.

If you’re serving a crowd, cut the dessert into bars for easy sharing. For a more elegant presentation, serve in individual parfait glasses, layering the crust, cream cheese, and fruit fillings. I love pairing this dessert with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re looking for more patriotic dessert ideas, check out my 4th of July Cake-Mix Cookie Bars or my Red, White & Blue Berry Trifle for more inspiration.

Tips for Perfect Results Every Time :

To get that perfect, creamy texture, always use softened cream cheese and whip the cream until stiff peaks form. Don’t shortcut the chilling time—overnight is best for the layers to set and meld together. If you want to save time, you can substitute Cool Whip for the homemade whipped cream, but I promise the homemade version is worth it.

For storage, cover the dessert tightly and keep it in the fridge for up to four days. You can also freeze individual bars for up to a month—just wrap them well and thaw in the refrigerator before serving. If you’re looking for more patriotic dessert ideas, check out my Strawberry Jello Flag Cake or my No-Bake Strawberry Blueberry Trifle for more inspiration.

PART 4: FAQs & Troubleshooting – Your Red White & Blue Mixed Berry Yum Yum Questions Answered

What is a blueberry yum yum?
Blueberry yum yum is a classic Southern dessert made with layers of graham cracker crust, creamy cheesecake filling, and blueberry pie filling. It’s cool, creamy, and bursting with blueberry flavor. In this Red White & Blue Mixed Berry Yum Yum, blueberry is one of the star layers, adding a beautiful blue color and sweet-tart taste.

What is a cherry yum yum?
Cherry yum yum is a similar layered dessert, but with cherry pie filling instead of blueberry. You can easily swap the fruit fillings in this recipe to create your own version—try cherry, strawberry, or even a mix for a colorful twist.

Is blueberry yum yum real?
Absolutely! Blueberry yum yum is a beloved no-bake dessert, especially in the South. It’s known for its creamy layers and fruity topping, and it’s a staple at potlucks, picnics, and family gatherings. This Red White & Blue Mixed Berry Yum Yum is a festive take on the classic.

What color is blueberry Yum Yum?
Blueberry yum yum features a deep blue or purple layer from the blueberry pie filling, contrasted with the white cream cheese layer and golden graham cracker crust. In this patriotic version, you get red, white, and blue stripes that are perfect for summer celebrations.

Troubleshooting Common Issues
If your layers are sliding, it’s likely because the dessert didn’t chill long enough. Always refrigerate overnight for best results. If the cream cheese mixture is lumpy, make sure your cream cheese is fully softened before mixing. For a firmer crust, press the crumbs down firmly and chill before adding the next layer.

Conclusion

Red White & Blue Mixed Berry Yum Yum is the kind of dessert that brings people together and sparks joy at any summer gathering. With its creamy filling, fruity layers, and festive colors, it’s a treat that’s as fun to make as it is to eat. Whether you’re celebrating the 4th of July or just want to add a little excitement to your week, this recipe is sure to become a favorite. Remember, great food is about sharing and making memories—so pull up a chair, grab a fork, and dig in. For more irresistible desserts, don’t miss my Dessert Collection and 4th of July Cake-Mix Cookie Bars.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star