Can you use cottage cheese for pizza crust?

Absolutely! Cottage cheese is the secret to this easy, protein-packed crust. When whipped and combined with self-rising flour, it creates a dough that’s tender, flavorful, and sturdy enough to hold all your favorite toppings. If you want to know more about the nutritional benefits of cottage cheese, Healthline’s article on cottage cheese nutrition breaks down its protein content and health perks.

How to make pizza dough with 2 ingredients?

It’s as simple as mixing 1 3/4 cups of self-rising flour with 1 cup of whipped cottage cheese. Stir until a dough forms, adjust with a splash of water or extra flour as needed, then roll out and bake. No yeast, no waiting—just mix, shape, and bake. For more step-by-step help, see my recipes

How to make pizza dough with 3 ingredients?

Start with the same base—self-rising flour and whipped cottage cheese—then add a third ingredient like olive oil, Greek yogurt, or herbs for extra flavor and texture. Mix, shape, and bake as usual. If you want more ideas, my creative recipes offer plenty of tasty options.

How to make cottage cheese flatbread?

Mix your whipped cottage cheese and self-rising flour, shape into flat rounds, and bake until golden. These flatbreads are soft, chewy, and perfect for topping or dipping.

2-Ingredient Cottage Cheese Pizza Crust: Amazing 1-Step Recipe

Description

A quick, protein-packed 2-ingredient cottage cheese pizza crust that’s tender, golden, and perfect for any topping.

Ingredients

Scale

1 3/4 cup self rising flour
1 cup whipped cottage cheese

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Instructions

1. Preheat the oven to 180C/350F. Line a large pizza stone or baking sheet with parchment paper.
2. In a mixing bowl, add the self rising flour and whipped cottage cheese and mix until a smooth dough remains. If the dough is too thick, add a little water to thin out. If the dough is too thin, add a pinch of flour.
3. Transfer the dough onto a lightly floured surface and roll the dough out into a circular shape, approximately 12-inches wide.
4. Place the pizza dough onto the lined sheet. Brush olive oil around the edges, and add pizza sauce and toppings of choice.
5. Bake the pizza for 17 minutes or until the crust is golden and the cheese melts.
6. Remove the pizza from the oven, slice, and serve.

Notes

Whip your own cottage cheese by adding it to a blender and blending until smooth. Full-fat, low-fat, or non-fat cottage cheese all work.
Leftover pizza keeps in the fridge for up to three days.

Prep Time: 5 minutes
Cook Time: 17 minutes
Category: Pizza
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 pizza
Calories: 275
Sugar: 1g
Sodium: 211mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 32g
Cholesterol: 0mg